![]() Obviously if you’re planning a 3-course meal for two, you probably wouldn’t consume that many. Kyle and I polished off the entire 3 dozen for dinner when I made these. ![]() I don’t know about you, but a dozen wouldn’t make it far in my house. Patrick's Day, Polish for Easter and the list goes on. By the way, this recipe is for 3 dozen clams. Portuguese for Labor Day, Italian for St. Menus are varied according to the holidays at hand. The kitchen was and truly is the "heart of the home"!īack East we enjoy food for passings, celebrations, comfort or everyday life. ![]() Some of the best memories I have are of family gatherings around the kitchen table or counter. I love to cook and try new recipes.īeing the daughter of 2 caterers, food has always been a big part of my families' life. I love cooking, eating a variety of foods and drinking wine (in moderation, of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. Ingredients 50 littleneck clams 10 slices of bacon, cooked crispy 1/2 cup garlic butter, my recipe attached in direction step 8 1/4 cup fresh breadcrumbs. We live in the Sierra Nevada foothills of Northern CA. ![]() I have been married for 20 years to my wonderful husband, Phil. My name is Star and I am originally from Rhode Island. This page is dedicated to my Dad, who I love & miss each and every day! 3-12-29 to 1-22-10 ![]()
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